A low fat, low cholesterol diet can usually
reduce your blood cholesterol by about 10 to 15%.
At the same time that fat intake is being
reduced, consumption of foods rich in fibre (such as wholegrain cereals,
vegetables and fruit) should be increased.
Ask your general practitioner about seeing a registered dietitian or
nutritionist, for a personalised food plan to suit your lifestyle.
Healthy food choices
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EAT PLENTY OF
- Vegetables
- Fruit
- Dried Peas
- Beans
- Fish
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CHOOSE
- Whole grain breads
- High fibre cereals
- Low fat milk
- Low fat cheeses
- Skinless poultry
- Lean meat
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AVOID
- High fat foods; butter, meat and dairy fats, deep fried
foods, pastries.
- Food and drink with added sugar; soft drinks, sweets,
desserts and bakery items.
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